CBD edibles tend to jump to sweets, but we’re bringing it back the savory. The shift from lazy summer days to a 24/7 school season calls for warming, hearty, wallet-friendly nourishment that can be the main attraction, side dish or a salad topper.
We get the question a lot: How do I use CBD? Besides the usual sublingual tincture dose or consciously consuming a CBD preroll, I love getting creative with edibles. Making high vibrational food-as-medicine CBD recipes that give a little more glow to your evening meal, per se. Which brings me to my favorite (!) Ayurvedic-inspired CBD-dosed dinner. Double points because it’s my go-to when I want something that’s really quick, and I mean q-u-i-c-k. Like, when I’m starving and raiding my kitchen, this is the recipe I reach for and know not only is it insanely easy, but insanely delicious and gut-and-allergy friendly. For the recipe itself, I personally tend to go by what I’m feeling on each ingredient (kitchen witch ways), but here I’ve tried to round together a solid idea of what you’ll need to make it. Just don’t be afraid to add a little more here and there if your heart desires.